June 1, 2011 | Leave a Comment
After a year of developing recipes, begging my chef friends to offer their favorite healthy (but decadent!) creations, testing, eating, and working with NYC nutritionist Brooke Alpert, who contributed prego-nutrition information for the front of the book and nutritional breakdowns of each recipe, I’m proud to introduce you to the next book you should buy. Really.
I’m not just saying that because I wrote the book. It’s because the recipes are really really tasty and nutritious, amazingly easy to prepare, and wholly satisfying–even for lovers of salt and sugar (like me).
Honestly, if your definition of eating well takes both health and flavor into account, you will love this book.
I’ll post a recipe or two in the near future, so stay tuned!
Filed Under Real Deal News | Posted by Erika Lenkert