Parmesan-Kissed Kale Chips Recipe

September 30, 2009 | Leave a Comment

Parmesan-Kissed Kale Chips Recipe

No need to force young family to eat their greens with this genius recipe. While the picture doesn’t do the kale “chips” justice, trust me when I tell you that their crisp texture and delicious flavor garners the same adoration as the less-nutritional potato-based bites. Bonus: They’re baked so you can save the guilt for when you do as I did last week and let your toddler have an ice cream sundae for breakfast (Hey, we WERE on vacation!)

Parmesan-Kissed Kale Chips

1 bunch of fresh green kale
1 tablespoon olive oil
1/4 cup grated Parmesan cheese

Preheat the oven to 250F.
Cut out and discard the center stems of the kale leaves.
Slice each kale leaf into 4-inch pieces.
Toss them in a bowl with olive oil, then evenly sprinkle on the cheese.
Scatter in a single layer onto a baking sheet.
Bake for 30 minutes or until crisp.
Serve unabashedly.

Filed Under Recipes | Posted by Erika Lenkert


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